Nieczapla
Nieczapla Los Patios Scarlet — 200 g
Nieczapla Los Patios Scarlet — 200 g
Infused & Co-fermented
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An expressive Colombian co-fermented coffee with notes of pudding, marshmallow, vanilla and strawberry.
Our flagship co-fermented selection: Castillo from Huila, processed with honey fermentation, carbonic maceration and a red fruit co-ferment. Light roasted for filter brewing.
Origin: Colombia · Huila
Variety: Castillo
Process: Honey / carbonic maceration / red fruit co-fermentation
Altitude: 1,600–1,900 m
Roast: Light · filter
SCA score: 88
Weight: 200 g
Recommended preparation: V60, Chemex or AeroPress; enjoy black to explore its fruit-forward character.
